WooHoo!  It’s apple season.   We have plenty from our Farmers Market CSA basket yesterday – thanks Farm Chicks for these gorgeous apples!  Big ones for slicing, little ones for lunch boxes.  And they are delicious!   Pretty right?


I’m definitely a sucker for aromatherapy.   And nothing better than the scent of apples and cinnamon in the house on a peaceful Sunday morning in Autumn.

This morning Cinnamon Apples are on the menu.  So simple and so good.  Just slice your apples, saute in the tiniest amount of butter, and sprinkle with a touch of brown sugar and cinnamon.   Then cover the pan and the steam from the apples will soften them up.  We LOVE them!



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