Tag Archives: scones

Cream Scones: simple pleasures

I love Saturday mornings.  The weekend stretches out ahead of us with so much possibility, the pace is slow and most of the house is still asleep.  I make my way downstairs to make a pot of coffee and mix up some scones.  With the most basic of ingredients and about 15 or 20 minutes I have a warm, delicious batch.  The simplicity of cream scones appeals to me some now.  Basically just some flour, butter and cream.  I like to stir up a little powdered sugar and the juice of an orange for a super-simple glaze as the finishing touch.

With all of the hustle and bustle of the week, baking something sort of grounds me and slows me down.  Perfect for a Saturday morning.  Try it!

 

This recipe is from one of my favorite sources: America’s Test Kitchen.

Cream Scones

  • Ingredients: 2 cups flour, 3 T sugar, 1 t baking powder, 1/2 t salt, 5 T butter, 1 cup cream

 

  1. Put all the dry ingredients into a food processor and pulse it 3 times.
  2. Sprinkle chunks of the butter over the floor and pulse about 10 more times – will look a little like sand
  3. Pour into a bowl, add cream and stir together for about 30 seconds
  4. Turn onto a floured surface, knead about 5 times and shape into a disc.  Cut the circle into 8 wedges
  5. Bake at 450 degrees for 12-14 minutes – basically bake til golden on top.
  6. Totally optional – For a little glaze, just mix a couple tablespoons of powdered sugar and add a drizzle of juice (I squeezed a tangerine into the sugar this morning.)  Super simple glaze to drizzle over your warm scones.  So good!

 

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